Sweet and Sour Prawn

Sweet and Sour Prawn

One of the quickest recipes among Chinese dishes. One who wants something gravy with Chinese fried rice, this is the best one.

Credit: Credit goes to me :)

What you need:

Bell pepper - 3 different colors

Onion- 2 medium sliced like large cubes

Green chillies- 1-2 whole

Prawn- 15 pcs
Lemon Juice- 1 table spoon
Tomato ketchup- 4 table spoon
Salt- 1 teaspoon

Cornflour - 1 Table spoon

Black pepper powdered- Half teaspoon

Cooking oil- 2 Table spoon

Cooking Time : 15 minutes

How to cook:

1. Heat your cooking oil in the skillet.

2. Add onion and fry until soft.

3. Add the prawns, bell peppers.

4. Add salt and pepper and stir well.

 

 

 

 

5. Now add the tomato ketchup, lemon juice and green chilli

6. Stir fry for 3 minutes.

7. In a small cup liquidate the cornflour by adding 4 tablespoon of cold water and mix well.

8. Now add the cornflour in and stir rapidly.

9. After 3 minutes, it will give a gravy look.( You can add more water to make it thinner)

10. Serve the curry hot.

Tips : You will love it with egg fried rice.